Old Beijing Chicken Roll

Name: Old Beijing Chicken Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece Chicken breast; 1 Cucumber; 1 lettuce; 1 piece egg; 1 bag Fried chicken noodles

by Cook as you like

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Every time I go to KFC, my favorite is the chicken rolls. I like the two flavors of Old Beijing and Mexico. There is no KFC nearby, and I am too lazy to live. I will simply try it at home on weekends. Except that pancakes are a little more troublesome for me, but it’s definitely healthier to make them myself. In this sunny weather, take your kids and some chicken rolls and take a walk in the countryside.

Ingredients

200g Flour
1 piece Chicken Breast
1 Cucumber
1 Lettuce
1 piece Egg
1 bag Fried Chicken Noodles

Old Beijing Chicken Roll

1. Put flour in a basin, add water and knead into a smooth dough, cover with plastic wrap and relax for 30 minutes

2. Wash the cucumbers and cut into strips 1 cm wide and 5 cm long, cut the scallion into strips 0.5 cm wide and 5 cm long, and wash the leaves of the lettuce.

3. Wash the chicken breast and cut into strips 1 cm wide and 5 cm long

4. Put the chicken strips in a bowl, add light soy sauce, cooking wine, and salt, and marinate for a while

5. The eggs are broken up, and the chicken strips are evenly coated with egg liquid, and then coated with a layer of fried chicken powder

6. Pour oil into the pot. When the oil temperature is 80% hot, put the chicken strips into the pot one by one and fry them until golden brown to remove the oil.

7. Put the dough on the chopping board and divide it into small doses

8. Use a rolling pin to roll into a round pancake with a diameter of about 15 cm

9. Do not put oil in the pan, put the dough in the pan, fry on low heat until slightly colored, and then take it out

10. In the fried pancake, put lettuce leaves, chicken strips, cucumber strips, green onion shreds, and then squeeze the sweet noodle sauce, ready to eat after rolling