Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 3s Shiitake Mushrooms; A Cucumber; 6s Fungus; 3 servings noodles; 2g Soy sauce; 2 tablespoons Doubanjiang; 5 cloves garlic; Some White onion

by Han Xiaojiang

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pasta is a child’s favorite. After eating it in the store, I think about making it for my son when I return home. "

Ingredients

300g Minced Meat
3s Shiitake Mushrooms
A Cucumber
6s Fungus
3 servings Noodles
2g Soy Sauce
2 tablespoons Doubanjiang
5 cloves Garlic
Some White Onion

Old Beijing Fried Noodles

1. Mince the shallots, ginger and garlic, as shown in the picture

2. Shiitake mushrooms cut into small pieces

3. And minced meat

4. Raise the frying pan, add green onion, garlic, and ginger and stir to get a fragrance

5. Add minced meat and stir-fry, then add appropriate rice wine.

6. Then add shiitake mushrooms, cook for a while, add fresh soy sauce and two spoons of bean paste. Put it in a small bowl of water and boil it for a while