Name: Old Beijing Fried Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Wet noodles; Some Pork belly; Some Peanut oil; Some Doubanjiang; Some Cooking Wine; Some Very Fresh Soy Sauce; Some Bean sprouts; Some celery; Some carrot; Some Radish in my heart; Some Cucumber; Some egg; Some dried shrimps; Some water

Old Beijing Fried Noodles

1. Remove the leaves of celery, clean and cut into small cubes, blanch in a pot for about 15 seconds, remove and cool with cold water.

2. One carrot is cleaned and scraped off the skin, first sliced into thin slices and then cut into evenly thick carrot shred

3. Clean the radish in the heart, cut into evenly thick slices and then cut into thin filaments

4. Remove the root hairs and leaf petals at both ends of the mung bean sprouts. Add water to a pot and boil. Add the selected bean sprouts to blanch for about 20 seconds. Remove and cool with cold water.

5. Rinse a cucumber, first cut into evenly thick slices, and then cut into evenly thick cucumber shreds

6. Put a cleaned egg shell into a bowl, add an appropriate amount of water and cooking wine and stir evenly into egg liquid, add a little peanut oil to the hot pan, pour in the egg liquid and stir-fry with chopsticks, then serve and set aside.

7. Rinse the golden hook sea rice and put it in a bowl, add an appropriate amount of boiling water to soak it to taste, or soak it with toon in boiling water, so that when the noodles are mixed, the noodles will not be too dry.

8. Peel the scallions, clean them, and cut into chopped green onions.

9. Rinse the pork fat with warm water and cut into small pieces of pork

10. Add the right amount of peanut oil to the hot pan, add the diced meat and fry on medium heat to get the fragrance and the oil, the green onion sautes, cook the pot with cooking wine