Old Beijing Fried Noodles
by Nono Little Cat
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boiled bean sprouts and water
2. Cucumber and carrot shredded
3. Blanch the shiitake mushrooms and chop
4. Chopped green onion, ginger and garlic
5. Pork belly cut into small cubes
6. Heat the wok without oil, add the pork belly and stir up the oil. Stir-fry for a while to make it more fragrant
7. Add the green onion, ginger and garlic when the meat is almost fried
8. Add the sauce, add a small amount of water and cook for 20 minutes until the soup is thick
9. After the noodles are cooked, pass the water again
10. Take out the noodles, put on the cucumber carrots and bean sprouts, and top with the sauce
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