1. Dilute the yellow sauce with water and a spoonful of light soy sauce
2. Chopped green onion
3. The wok puts 2 times more oil than usual
4. Put the chopped green onion after the oil is hot, and fry until the chopped green onion feels a little burnt, it is the scallion
5. You can cook the noodles while making the sauce
6. Deep-fried minced meat with fried shallots
7. After the meat changes color, turn off the heat and wait for the oil temperature to drop to 50% or 60%. Add the diluted yellow sauce when it is hot, and then slowly fry for 7 to 8 minutes on low heat.
8. Finally, add white sugar for freshness
9. When the noodles are cooked, serve them out
10. Pour the sauce on the noodles and cut some shredded cucumbers.
