Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some Hand-rolled noodles; Some Green onions; Some oil; Some Dry yellow sauce; Some Soy sauce

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat fried noodles very much. I want to eat fried noodles when I don’t have any dishes at home. It is the simplest and most delicious food. The classic is the classic, and it has an irreplaceable position! "

Ingredients

Old Beijing Fried Noodles

1. Dilute the yellow sauce with water and a spoonful of light soy sauce

2. Chopped green onion

3. The wok puts 2 times more oil than usual

4. Put the chopped green onion after the oil is hot, and fry until the chopped green onion feels a little burnt, it is the scallion

5. You can cook the noodles while making the sauce

6. Deep-fried minced meat with fried shallots

7. After the meat changes color, turn off the heat and wait for the oil temperature to drop to 50% or 60%. Add the diluted yellow sauce when it is hot, and then slowly fry for 7 to 8 minutes on low heat.