Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 500g noodles; 250g Dry yellow sauce; 1/2 piece carrot; 1 Cucumber; 2 pieces Shallots; 3 tablespoons oil; 2 tablets ginger; 1 piece star anise; 1 head garlic; 1 piece celery; 1 piece Bean sprouts

by Happy elf quietly

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As a northeastern man married to Beijing, thousands of miles away, there are naturally many unaccustomed foods. Fortunately, my husband’s cooking skills are very good. I can adapt to my taste and cook my favorite meals. At that time, I was still a blind cook, steaming Half of the rice is in the pot and half of the rice is in the sink. Let me chop the corn into small pieces and then I cut it into slices. The corn kernels are basically broken. Picking the beans can be picked for an hour. Everyone said that the sesame oil used for cooking this time was delicious. When asked what oil was used, I said it was a small bottle. My husband went to the kitchen and saw that half a bottle of sesame oil was gone. I made jajang noodles for me, and I thought it was so delicious, although I have eaten them before, but my husband hasn’t made them delicious. Later, I also learned to make it. It is really simple and delicious, especially the meat sauce is too enjoyable to eat. In the hot summer, come with a bowl of cool and comfortable, so as to relieve the summer heat.

Old Beijing Fried Noodles

1. Noodles, cucumbers, carrots (flower heart radish), bean sprouts, celery, garlic spare (lentils, leeks, etc. can be cooked)

2. The essence of fried noodles is on top of the meat sauce, let’s take a look at how delicious meat sauce is made! The Liubiju dry yellow sauce is diluted with water, and the concentration of the dilution is preferably when the poured sauce flows in a columnar shape.

3. Cut the fat and lean pork belly into small pieces and put them in a food processor to make mince (you can also buy ready-made mince)

4. Heat the pan with cold oil, add scallions, ginger, star anise and stir fry until fragrant. Add the meat and stir until the color changes. Add the diluted dry yellow sauce and cook until fine bubbles emerge. Keep stirring in between to avoid sticking the pan

5. Delicious meat sauce, all-purpose meat sauce is delicious, simple and convenient, you can make a lot of food

6. Boil water in a pot, put the noodles in hot water, add a spoonful of oil and a spoonful of salt to cook. Shake the noodles and put them in to avoid sticking

7. When cooking the noodles, shred cucumber and carrot, dice celery and blanch until cooked, blanch bean sprouts, and peel garlic for later use.

8. The noodles are cooked in cold water. In summer, you can use ice water for several times. It tastes cold and cold. Add all the dishes except garlic, add meat sauce and mix well. It tastes great. How can you eat fried noodles without garlic?

Tips:
1. Dishes can be chosen according to your own taste. 2. When frying the sauce, use a low heat to stir a few times to avoid mashing the pan. 3. Add appropriate amount of oil and salt when cooking the noodles. The noodles taste better.