1. Soak the soybeans in water and boil them with fungus and bean sprouts. The radish, cucumber, carrot and fungus are cut into thin strips and placed on a plate.
2. Soak the soybeans in water and boil them with fungus and bean sprouts in water. In the heart, radish, cucumber, carrot, fungus shredded, shallots, garlic, and coriander are minced.
3. Mix the yellow sauce with the sweet noodle sauce and set aside. Heat the oil in a pan. Add the pork filling and fry until the meat is half cooked. Add the mixed miso and stir-fry until the minced meat is fully cooked and the miso is dark brown. Put it in a bowl.
4. Boil the hand-rolled noodles until 7 is mature (about three boiling water, this kind of noodles is more vigorous), remove the cold water, filter out the excess water, and place it in a bowl.
5. Finally, place the side dishes on the noodles, add a tablespoon of fried sauce (you can add some chili and vinegar according to your taste), and the fried noodles are complete~
