1. Mince
2. Chopped green onion
3. Use warm water to dry the yellow sauce, add the sweet noodle sauce, mix well, and set aside
4. Diced
5. Stir-fried ginger for a fragrance
6. Then add the meat and stir fry until the color is completely dark
7. Be careful not to fry after adding chopped green onion
8. Add light soy sauce, dark soy sauce, vinegar, and vinegar must be small, in order to get rid of fishy, don’t taste vinegar
9. Then add the sauce and reduce the heat to low heat, stir and dip the bottom, do not paste
10. When the sauce is reached, there will be sauce in the bowl, add some water into the bowl, and then rinse the sauce directly into the pot, add sugar, and the sauce will be very thin at the beginning. Fry on low heat for at least an hour until stirring When the spoon is working hard and the sauce becomes thicker, it’s fine.
Tips:Remember to stir in one direction. Be sure to stir at the bottom. Don’t let the sauce stick to the bottom of the pot, otherwise it will have a mushy taste. Stir the sauce on the side and bottom of the pot until you reach it. Although you don’t need to keep stirring, it must be stirred for a while. Prevent paste pot.
