Old Beijing Fried Sauce

Name: Old Beijing Fried Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Diced meat; 200g Dry yellow sauce; 200g Sweet noodle sauce; Moderate amount (slightly more) oil; Some shallot; a little ginger; 4 cloves garlic; Some Soy sauce; Some salt; Some Sugar

by The second girl is a foodie

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Old Beijing Small Bowl Dry Fried (Sauce) is a very delicious sauce, whether it is noodles or dipping food. Because someone wanted to eat fried noodles, I made my first attempt, and it was commented that it was 90% successful, and the remaining 10% was because I didn’t put chili or diced meat that was too thin and too big. Well, next time I will continue to work hard, thank the leader for his encouragement and guidance, so that I have the space and motivation to continue to improve. Thank you. "

Old Beijing Fried Sauce

1. Chopped green onion and ginger

2. The dried yellow sauce is opened with soy sauce.

3. Diced meat

4. Put oil in the pot

5. Fry the diced meat until the diced meat changes color

6. Add green onion and ginger until fragrant

7. Pour the yellow sauce and stir fry

8. Add the same amount of sweet noodle sauce and stir fry together, add salt and sugar to taste.

9. Pour the right amount of boiling water along the side of the pot and stir-fry with a shovel. When the sauce continues to bubble, turn down the heat.