Old Beijing Lentil Buns

Name: Old Beijing Lentil Buns
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 pound Minced meat; 4 catties Lentils; 2 catties Self-raising flour; Some Fried sauce; Some salt; Some shallot; Some ginger

by Sunflower Luer (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Old Beijing cooked stuffed steamed buns

Ingredients

1 pound Minced Meat
4 catties Lentils
2 catties Self-raising Flour
Some Fried Sauce
Some Salt
Some Shallot
Some Ginger

Old Beijing Lentil Buns

1. The lentils are cooked, cut into small cubes, then hold in water, do not need to be dried, and then set aside. Chop the chopped green onions and place them on the lentils.

2. Add some oil, stir-fry the minced ginger, then stir-fry the minced meat together, add some fried sauce to borrow the flavor, don't need to be too much, just look at the color. Stir-fry the minced meat and let it cool before mixing with lentils and chopped green onions.

3. After the filling is done, wake up for 5 minutes after wrapping, and then cook it in cold water, turn off the heat 30 minutes after SAIC, don't worry about picking up the pot, let it be stuffy for 5 minutes, so that the bun is shaped.