Old Beijing Minced Pork Fried Noodle

Old Beijing Minced Pork Fried Noodle

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jajangmian is my son's favorite, so I make it often. "

Old Beijing Minced Pork Fried Noodle

1. Diced pork

Old Beijing Minced Pork Fried Noodle recipe

2. Put the dried yellow sauce and sweet noodle sauce in a bowl together

Old Beijing Minced Pork Fried Noodle recipe

3. Add water and mix thoroughly for later use

Old Beijing Minced Pork Fried Noodle recipe

4. Put a little more oil in the pot to heat up

Old Beijing Minced Pork Fried Noodle recipe

5. Add green onion and ginger and stir fry until fragrant

Old Beijing Minced Pork Fried Noodle recipe

6. Diced meat

Old Beijing Minced Pork Fried Noodle recipe

7. Stir-fried Diced Pork

Old Beijing Minced Pork Fried Noodle recipe

8. Pour in the adjusted sauce and simmer for 15 minutes

Old Beijing Minced Pork Fried Noodle recipe

9. Thicken

Old Beijing Minced Pork Fried Noodle recipe

10. Finished product

Old Beijing Minced Pork Fried Noodle recipe

11. Prepare the cucumber shreds

Old Beijing Minced Pork Fried Noodle recipe

12. Boil the water in the pot and add the noodles to cook

Old Beijing Minced Pork Fried Noodle recipe

13. Remove the noodles and let cool water

Old Beijing Minced Pork Fried Noodle recipe

14. Put the noodles on the plate and put the cucumber and fried sauce on the plate.

Old Beijing Minced Pork Fried Noodle recipe

Tips:

It will taste better if you add a little more oil to the sauce.

Comments

Similar recipes

Diced Pork Sauce

Pork, Chopped Green Onion, Cooking Oil

Homemade Fried Noodles

Noodles (raw), Pork Filling, Cucumber

Old Beijing Fried Noodles

Pork Belly, Noodles, Dry Yellow Sauce

Sauce Pork Ribs

Ribs, Dry Yellow Sauce, Soy Sauce

Secret Meat Sauce

Pork Belly, Sweet Noodle Sauce, Dry Yellow Sauce

Tea-flavored Beef

Tendon Of Cow, Shimizu, Dry Yellow Sauce

Wanzhou Fried Noodles

Hand-pulled Noodle, Pork Belly, Sweet Noodle Sauce

Beef Tendon

Beef, Beef Tendon, Soy Sauce