Old Beijing Minced Pork Fried Noodle
1.
Diced pork
2.
Put the dried yellow sauce and sweet noodle sauce in a bowl together
3.
Add water and mix thoroughly for later use
4.
Put a little more oil in the pot to heat up
5.
Add green onion and ginger and stir fry until fragrant
6.
Diced meat
7.
Stir-fried Diced Pork
8.
Pour in the adjusted sauce and simmer for 15 minutes
9.
Thicken
10.
Finished product
11.
Prepare the cucumber shreds
12.
Boil the water in the pot and add the noodles to cook
13.
Remove the noodles and let cool water
14.
Put the noodles on the plate and put the cucumber and fried sauce on the plate.
Tips:
It will taste better if you add a little more oil to the sauce.