Old Beijing Osmanthus Dumpling

Old Beijing Osmanthus Dumpling

by Wanshanhong

4.7 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

Dun 饽饽 is an old Beijing palace snack, added with sweet-scented osmanthus, sweet and delicious, and soft without losing tenacity. It is a delicious and delicious pasta, which can also be eaten as a small snack. Adding the palace will give people the feeling that it is very troublesome to make. In fact, the method is not difficult. Now let's make new dishes from old dishes and turn them into our family delicacies. How to make old Beijing palace gourmet dishes at home? Let's do it step by step"

Ingredients

Old Beijing Osmanthus Dumpling

1. Add 160 grams of water to the rice wine, mix with flour to form a thick paste, and ferment at room temperature until the batter is completely fermented

Old Beijing Osmanthus Dumpling recipe

2. Add the osmanthus sauce made by yourself

Old Beijing Osmanthus Dumpling recipe

3. Add more sugar and mix well.

Old Beijing Osmanthus Dumpling recipe

4. Add the remaining flour and add again. Add some yeast powder and stir to form a soft and hard dough

Old Beijing Osmanthus Dumpling recipe

5. Put the dough in the bread machine, add some olive oil to make the dough oily and sweet

Old Beijing Osmanthus Dumpling recipe

6. Use the dough procedure to mix the dough into a smooth dough. Just knead it until smooth without a bread machine.

Old Beijing Osmanthus Dumpling recipe

7. Ferment at room temperature to 2 times the size, poke a hole and not deform. A little bit of osmanthus is seen in the dough

Old Beijing Osmanthus Dumpling recipe

8. The fermented dough is vented, and relax for 15 minutes after being divided.

Old Beijing Osmanthus Dumpling recipe

9. Then it is shaped into a round pier shape, and then hair is continued for 15 minutes

Old Beijing Osmanthus Dumpling recipe

10. Put it in a frying pan and fry on low heat

Old Beijing Osmanthus Dumpling recipe

11. Fry until golden on both sides.

Old Beijing Osmanthus Dumpling recipe

Tips:

If there is no rice wine, just use baking powder to ferment. The amount of baking powder is 5 grams.

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