Old Beijing Sesame Biscuits

Name: Old Beijing Sesame Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 200g warm water; 50g Tahini; 10g Light brine; a little salt; 10g Cumin powder; 8g pepper powder; 10g Cooking oil; 1g Baking powder; 1g baking soda; Some Cooked Sesame

by Fourth aunt

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Authentic old Beijing sesame sauce biscuits, layered with sesame fragrant, one of the staple foods for breakfast and mutton-shabu, first baked and then roasted, the sesame fragrant smells all over the house, share the production process

Old Beijing Sesame Biscuits

1. Add baking powder and baking soda to the flour, use warm water to soften the dough, cover with a damp cloth and relax for half an hour

2. Roll out thin with a rolling pin, spread a layer of sesame paste, sprinkle a little cumin powder, pepper powder and salt, stretch from one side to roll into a roll

3. Then pull out and squeeze

4. Pick up a face and squeeze it into a round squeeze

5. Put a layer of light salt water on the panel

6. Dip the ripe sesame seeds on one side, just like this

7. Put it on a preheated flat-bottomed pan and bake it with low heat to make the two surfaces slightly yellow, which is eight mature

8. Put it into the preheated 170 degree oven, and bake the upper and lower fire for 5-8 minutes. The biscuits will be fully cooked by observing the gas from the outside of the oven.

9. It’s great to enjoy the sesame sesame biscuits while the furnace is hot.

Tips:
The dough must be relaxed for more than half an hour. At this time, it is easy to roll out when rolling the noodles. If the sesame sauce is too dry, add a little oil to dilute it before use. The pepper powder and fennel powder must be fried in advance, and the flour should be sieved with a cooking machine. You can buy them at Sesame Supermarket and online.