Old Beijing Snack--pea Yellow

Old Beijing Snack--pea Yellow

1. Prepare pea flour and caster sugar

2. Put 100g of pea powder and fine sugar in the container, add 250g of water, stir evenly, and stir into a fine batter

3. Sift the batter, crush the filtered noodles with a spoon and continue to use it;

4. The filtered batter is very smooth

5. Put the remaining 250g of water in a small pot, bring it to low heat until the bottom of the pot starts to bubble, pour the batter,

6. Stir to the side, keep stirring

7. Stir constantly, it has been like the picture, about 10 minutes

8. Pour into the container, the container does not need to be greased

9. The surface is best to be smoothed, covered with gauze, and let cool completely

10. After cooling the pea flour upside down on the chopping board, cut into pieces and serve on a plate.

Tips:

The heat must be low throughout the whole process and cook until there is no special taste of peas, about ten minutes.