Old Beijing Snack--pea Yellow

Old Beijing Snack--pea Yellow

by Yoha Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pea yellow is a traditional Beijing snack. According to Beijing custom, pea yellow is eaten on the third day of the third lunar month. Therefore, pea yellow is on the market every spring and is supplied until the end of spring. Pea yellow in Beijing is divided into court and folk. This pea yellow is a simple version. You don’t need to boil the pea and continue to use pea flour to make it. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself, making it yourself healthier. "

Ingredients

Old Beijing Snack--pea Yellow

1. Prepare pea flour and caster sugar

Old Beijing Snack--pea Yellow recipe

2. Put 100g of pea powder and fine sugar in the container, add 250g of water, stir evenly, and stir into a fine batter

Old Beijing Snack--pea Yellow recipe

3. Sift the batter, crush the filtered noodles with a spoon and continue to use it;

Old Beijing Snack--pea Yellow recipe

4. The filtered batter is very smooth

Old Beijing Snack--pea Yellow recipe

5. Put the remaining 250g of water in a small pot, bring it to low heat until the bottom of the pot starts to bubble, pour the batter,

Old Beijing Snack--pea Yellow recipe

6. Stir to the side, keep stirring

Old Beijing Snack--pea Yellow recipe

7. Stir constantly, it has been like the picture, about 10 minutes

Old Beijing Snack--pea Yellow recipe

8. Pour into the container, the container does not need to be greased

Old Beijing Snack--pea Yellow recipe

9. The surface is best to be smoothed, covered with gauze, and let cool completely

Old Beijing Snack--pea Yellow recipe

10. After cooling the pea flour upside down on the chopping board, cut into pieces and serve on a plate.

Old Beijing Snack--pea Yellow recipe

Tips:

The heat must be low throughout the whole process and cook until there is no special taste of peas, about ten minutes.

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