Name: Old Beijing Snack "grilled Cake"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soba noodles; 20g Pickled carrots; a little Coriander; 2g salt; 15g Soy sauce; 20g Vinegar; 50g Tahini; 20g wasabi; 10g Chili oil; 20g Garlic puree

Old Beijing Snack "grilled Cake"

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Grilled cakes are rare in Beijing. The kind of food is still a childhood memory! I remember that when I was a child, grilled cakes were everywhere in Beijing, and I could eat them on the road when I was hungry after school at noon.
"Grilled rice cake" is very simple to make, in fact, it is made with soba noodles. It can be eaten cold in summer, and fried in oil in winter. The condiments are mixed with pickled carrots, garlic, chili oil, and a mixture of tahini, mustard, soy sauce, vinegar, etc. It tastes delicious.
Making this "Grilled Cake" today is a memory of the delicacies I had eaten as a child! The specific method is as follows;"

Old Beijing Snack "grilled Cake"

1. Soba noodles, pickled carrots, salt, soy sauce, vinegar, sesame sauce, mustard sauce, chili oil, garlic puree, ground coriander.

2. Put a little salt in the soba noodles, mix well, and make a soft dough with hot water.

3. Put the dough in a plate or bowl and press flat.

4. Cover with plastic wrap and steam in a basket for 20 minutes.

5. After steaming, take it out and let it cool, then use a knife to cut into a bar code and put it on the plate, and put the pickled carrots inside.

6. Top it with a sauce mixed with tahini, mustard, soy sauce and vinegar.

7. Add chili oil, garlic juice, and finally sprinkle a little parsley, mix well and serve.

Tips:
Snack characteristics: beautiful color, delicate smell, smooth taste, salty, fresh and hot.

Tips;

1. When making grilled cakes, you can also boil water, pour in flour, stir and scald them, then put the dough in a basin of cold water and use your hands to make noodles. After cooling, cut into strips and mix with food.

2. The grilled cake is eaten on ice in summer, which can cool down the heat and appetite. In winter, it can be fried and fried with garlic sauce and other seasonings.