Old Beijing Xiaohang Pear Soup

Name: Old Beijing Xiaohang Pear Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Snow Pear; 10 pieces crystal sugar; 15g Dried cranberries; 10 pieces Wolfberry; 1 Tremella; 1500g water

by Layman

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Snow Pear
10 pieces Crystal Sugar
15g Dried Cranberries
10 pieces Wolfberry
1 Tremella
1500g Water

Old Beijing Xiaohang Pear Soup

1. Wash the white fungus and soak for one hour, remove the stalks and cut into small pieces to drain the water for later use.

2. Prepare the ingredients.

3. Peel the pear and cut it into small pieces. (Leave the pear skin)

4. Put the white fungus in a pot and boil for 15 minutes.

5. Bring all the ingredients to a boil on a high fire, change to a medium-low fire and simmer slowly. The soup is basically ready after 1/3 of it is boiled, and the time is about 40 minutes.