Old Braised Bone

Name: Old Braised Bone
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Tube bone; 1 package Halogen bag; Some Soy sauce; 1/2 a spoon salt; Some Thirteen incense; 1 tablespoon Cooking Wine

by Miss_Rice

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The brine that has been marinated for many times is called old brine. Many spices will not emit all the flavor when they are marinated for the first time. You can put the used brine in the refrigerator and freeze it for several times, and the taste will get better and better. More and more fragrant. "

Ingredients

4 pieces Tube Bone
1 package Halogen Bag
Some Soy Sauce
1/2 a spoon Salt
Some Thirteen Incense
1 tablespoon Cooking Wine

Old Braised Bone

1. Soak the tube bones in cold water for two hours. The water can be changed halfway to remove blood water. Boil water from a pot, put the washed bones in cold water and boil.

2. After the water is boiled, pour a spoonful of cooking wine and cook for two minutes.

3. Take out the bones and put in an appropriate amount of the soy sauce.

4. Put half a teaspoon of table salt, add an appropriate amount of thirteen incense.

5. Put on gloves and rub the seasoning onto the surface of the bones and marinate for half an hour.

6. Thaw the old brine and the brine bag, and put them into the marinated bones.

7. Cook in an electric pressure cooker for 15 minutes.

8. After the pressure relief of the electric pressure cooker is completed, the tube bone can be taken out. If you are not in a hurry, you can soak it in brine for a more delicious taste.