Old Braised Chicken Feet
by Lingcao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All the ingredients are prepared, the old brine is taken out in advance to thaw
2. Remove the nails of the chicken feet and cut them in half.
3. Bring water to a boil, and blanch the cut chicken feet in boiling water
4. Take out the blanched chicken feet and wash
5. Pour the old brine into the pot, add the chili, star anise, and cinnamon
6. Add some salt and bring to a boil
7. Wait for the brine in the pot to boil, add the chicken feet and soak for 2 hours, then cook for another 15 minutes on medium heat.
