Old Cucumber Fried Green Pepper Potato Chips

Name: Old Cucumber Fried Green Pepper Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Old cucumber; 4 small potato; 1 piece Red pepper; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

How can this dish be missed on the New Year’s table, it is natural sourness, hangover, appetizer and weight loss. Old cucumbers can only be bought in autumn in the north. They are also available on the market this season in the south. They are not expensive at 4 yuan a catty, but they have high nutritional value. They are rich in fine cellulose, which can promote the excretion of spoiled food in the intestines and reduce the concentration of cholesterol. , The contained alanine, arginine and glutamine have a certain adjuvant therapeutic effect on liver patients, especially alcoholic liver and cirrhosis patients, and can prevent alcoholism. The cucurbitacin contained in it has an anti-cancer effect, and the contained glycolic acid can inhibit the conversion of sugars into fat and help lose weight. "

Ingredients

1/2 root Old Cucumber
4 Small Potato
1 piece Red Pepper
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
Some Soy Sauce

Old Cucumber Fried Green Pepper Potato Chips

1. Peel and wash the old cucumber, cut and remove the seeds and flesh; peel and wash the small potatoes, and wash the red peppers for later use.

Old Cucumber Fried Green Pepper Potato Chips recipe

2. Slice the small potatoes, soak the starch in cold water, remove the water to control, slice the old cucumber, and slice the red pepper.

3. Add appropriate amount of oil to the wok, sauté allspice and chopped green onion, add potato slices and stir fry.

4. Add the red pepper and stir fry until the potato slices are soft.

5. Add old cucumber slices and stir fry.

6. Stir-fry all the ingredients, add salt and light soy sauce to taste, pour out the water and water part of the soaked potato chips, and leave the part containing the starch at the bottom to pour into the pot to thicken the soup.

7. Put it out of the pot and serve on a plate.

Tips:
1. When buying old cucumbers, first pay attention to the yellow skin of the melon, indicating that it can be put into the soup when it is ripe, and then gently pinch it with your hands. If the meat is loose, it may be rotten. You should choose a uniform and tough meat.
2. The potato chips must be soaked in starch and then fried. They are not sticky and refreshing. The soaked starch is just used to thicken the thick gorgon.