Old Ding's Private Kitchen-ants on The Tree

Old Ding's Private Kitchen-ants on The Tree

1. Cut the Longkou vermicelli to prevent it from being too long and soak in warm water for 20 minutes. Here, the vermicelli can also use sweet potato flour, according to personal taste. Soaking requires thorough soaking, which can be cut off by hand, without a hard core, and the vermicelli can be taken out for use after soaking.

2. Minced green onion, ginger and garlic, minced meat, vermicelli, and Pixian bean paste

3. Heat the pan with cold oil, add the base oil, then add the onion, ginger, garlic and stir fry until fragrant

4. Add bean paste and fry until fragrant, fry out red oil, add minced meat and stir fry until the color changes, add dark soy sauce to adjust the color

5. Add broth or water

6. Drop in the fans, spread them evenly with chopsticks

7. After the fire is turned on, simmer on medium heat for 5-10 minutes, and then close the juice on high heat.

8. Serve on a plate, sprinkle with chives

Tips:

1. Soak the vermicelli for more than 20 minutes, but don't soak for too long, it will be rotten after soaking for too long, and there is no hard core.
2. After placing the vermicelli, shake it with chopsticks, cook it evenly for a while, then collect the juice over high heat.