Old Duck Vermicelli in Pot
by Q Milk Tea Food Diary
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the duck and cut into pieces.
2. Put the water in the water, let it boil for 2 minutes, boil the blood powder, and rinse it off with tap water.
3. Change the casserole and add the duck.
4. Add the soaked mushrooms, red dates, ginger slices, green onions, some rice wine, and a casserole with enough water. After the high heat is boiled, turn to a low heat for about two hours.
5. When the duck is cooked and rotten, add the vermicelli, add salt, chicken essence, pepper, and sprinkle with chopped coriander.
