Old-fashioned Bread
by Moe City Food
Favorite
Difficulty
Easy
Time
30m
Serving
3
The taste of old-fashioned bread memory
1.
First make the starter, sift the powder, mix the high powder, low powder, fine sugar, yeast and water together, and stir evenly with chopsticks
2. Cover with plastic wrap and ferment to 2 times the size
3.
Secondly, make the main dough, sift the flour, and mix and stir all the ingredients except for the unsalted butter.
4.
Tear the starter into small pieces and add it to the main dough. After kneading to the expansion stage, add butter. Continue to knead to the complete stage. Cover with plastic wrap and ferment to twice its original size. After the fermented dough, stick the flour with your fingers, and poke it. Hole, the entrance of the hole does not collapse or retract
5.
The fermented dough is taken out and exhausted, divided into 9 equal parts, rounded, and knead a long strip about 30 cm in length, twist the two ends together, and make a few turns (like a twist). Hold the joint from the left hand. Pierce the middle of the dough and place them in the baking tray one by one
6.
Cover with plastic wrap and leave it in a warm and humid place to ferment to twice the size (you can also put it in the oven to ferment), connect the phone to the oven, or manually, start the oven, heat up and down at 160 degrees, and bake for 30 minutes
7. Take out the toasted bread and apply a layer of butter on the surface while it is hot.
