Old-fashioned Cake

Old-fashioned Cake

1. Prepare an 18cm square baking pan, cover it with greased paper, and insert cardboard between the greased paper and the mold, which is conducive to the climbing of the cake

2. Heat the corn oil over low heat for 1-2 minutes

3. Pour the heated corn oil into the bowl, and then pour the flour that has been sifted in advance

4. Stir with egg until there are no particles, pour in milk and mix twice to prevent the liquid from overheating, then add egg yolk

5. Mix into a delicate egg yolk paste

6. Add the fine sugar to the egg whites in 3 times and beat them with an electric whisk until they become foamy

7. Scrape 1/3 of the whipped meringue into the egg yolk paste, stir up from the bottom and cut and mix evenly

8. Pour back into the remaining meringue

9. Use the same method to stir evenly to form a delicate cake batter

10. Pour the cake batter into the mold and shake it on the table a few times to shake out bubbles, place it on the baking tray, pour hot water on the baking tray, and carefully put the baking tray into the preheated to 140 degrees in advance. The lowermost layer of the oven with a fire of 150 degrees, bake for about 55-60 minutes

11. Take out the baked cake and shake it twice on the table without upsetting, tear off the grease paper.