Old-fashioned Cake

Old-fashioned Cake

1. The finished product has a slight milky fragrance.

2. The egg whites are separated from the egg yolks. The yolk part.

3. The egg whites need to be poured into a water-free and oil-free basin for later use.

4. Heat corn oil and milk over water, and stir well.

5. Add corn oil, salt and continue to mix well.

6. Add low powder and continue to stir.

7. Add the egg yolk and stir well.

8. Stir the egg yolk paste and set aside.

9. Add a few drops of lemon to the egg white part, add powdered sugar in three times and stir to form a stiff foam.

10. The egg whites are added to the egg yolk in three portions. Stir up from the bottom with a spatula.

11. Pour into the spread cake paper baking tray, gently shake the cake batter, shake out the bubbles, preheat the oven, 150 degrees.

12. Pour two-thirds of the boiling water in the oven pan, and bake at 150 degrees for 70 minutes.

13. It can be cooled and demoulded.

14. Take a photo from the front.

15. Cut into thirds.

16. Have a copy earlier.

Tips:

Each oven brand is different, the temperature and time can be adjusted separately, the temperature should not be too high.