Old-fashioned Cake

Old-fashioned Cake

by Lost love

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I wanted to make this cake a long time ago. I was worried about failure. Today I don’t know why I can pluck up the courage and still be successful.
I feel that there is a light milk flavor method which is similar to chiffon cakes. It is easy to operate and easy to operate. Let’s do it together 😊
Give you a different breakfast and you can have a different cake at home🍰"

Ingredients

Old-fashioned Cake

1. The finished product has a slight milky fragrance.

Old-fashioned Cake recipe

2. The egg whites are separated from the egg yolks. The yolk part.

Old-fashioned Cake recipe

3. The egg whites need to be poured into a water-free and oil-free basin for later use.

Old-fashioned Cake recipe

4. Heat corn oil and milk over water, and stir well.

Old-fashioned Cake recipe

5. Add corn oil, salt and continue to mix well.

Old-fashioned Cake recipe

6. Add low powder and continue to stir.

Old-fashioned Cake recipe

7. Add the egg yolk and stir well.

Old-fashioned Cake recipe

8. Stir the egg yolk paste and set aside.

Old-fashioned Cake recipe

9. Add a few drops of lemon to the egg white part, add powdered sugar in three times and stir to form a stiff foam.

Old-fashioned Cake recipe

10. The egg whites are added to the egg yolk in three portions. Stir up from the bottom with a spatula.

Old-fashioned Cake recipe

11. Pour into the spread cake paper baking tray, gently shake the cake batter, shake out the bubbles, preheat the oven, 150 degrees.

Old-fashioned Cake recipe

12. Pour two-thirds of the boiling water in the oven pan, and bake at 150 degrees for 70 minutes.

Old-fashioned Cake recipe

13. It can be cooled and demoulded.

Old-fashioned Cake recipe

14. Take a photo from the front.

Old-fashioned Cake recipe

15. Cut into thirds.

Old-fashioned Cake recipe

16. Have a copy earlier.

Old-fashioned Cake recipe

Tips:

Each oven brand is different, the temperature and time can be adjusted separately, the temperature should not be too high.

Comments

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