Old-fashioned Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Corn oil is heated in a pot to make ripples.
2. Put in low powder.
3. Stir well.
4. Add the milk and stir well.
5. Separate the six eggs, the egg white and the yolk, and put in the egg yolk.
6. Stir to a paste without particles and set aside for later use.
7. 70 grams of white sugar was added to the egg white three times, adding white sugar for the first time. Whip with an electric whisk.
8. Add sugar for the second time and continue to beat.
9. Add sugar for the third time.
10. The whisk can be lifted with small sharp corners.
11. Put one third of the egg whites into the egg yolk paste and stir evenly.
12. Into the egg whites.
13. Stir evenly.
14. Pour the cake batter into the mold.
15. Preheat the oven in advance and bake it in a 140° water bath for one hour.
16. Taking a picture halfway through looks so high.
17. It's out.
18. Cut into pieces and serve on a plate.
