Old-fashioned Cake

Name: Old-fashioned Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120 Low powder; 4 egg; 80g Sugar; A few drops White vinegar

by putimama

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade cakes are very convenient. You can make them if you want (practice your hands). If you are tired of eating chiffon cakes, try the old cakes. It is understood that the ratio of old cakes: egg, sugar and noodles is 1:1:1. Based on health needs, I adjusted the ratio to reduce the amount of sugar by 1/3. The trial-produced effect is good. My family said, "This is the taste." "

Ingredients

120 Low Powder
4 Egg
80g Sugar
A few drops White Vinegar

Old-fashioned Cake

1. Prepare raw flour, eggs, and sugar.

2. Beat 4 eggs (whole eggs are not separated), add 1/3 of sugar and beat.

3. Make a fine bubble for the second time, add sugar and continue to beat.

4. Beat until thick, add sugar for the third time, add a few drops of white vinegar and continue to beat.

5. The beaten (whole egg) cake batter.

6. Sift in low powder and stir evenly.

7. Stir in the cake batter evenly.

8. First, add the mold evenly with oil (butter or edible oil) to the cake mold, and I put the mold flush with the mold (can be 80% full).

9. Pour the remaining cake batter into the long mold.

10. Preheat the oven for 10 minutes, then heat up and down at 170 degrees for 20 minutes.

11. Old-fashioned cakes The finished cakes are delicious, simple in raw materials, good taste, and tough enough, and you can eat old-fashioned cakes at home.