Old-fashioned Home-cooked Tofu

by Seeking a dream one ZbDu

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Old-fashioned home-cooked tofu is a delicious food for all ages, made with tofu pork as the main ingredient and white sugar and vinegar as seasonings. It is sweet and sour, full-bodied, and edible in all seasons. "

Old-fashioned Home-cooked Tofu

1. Only after cutting a part did I think of taking pictures. Cut the tofu into triangular slices, 1 green pepper, 1 carrot, 100 grams of tenderloin, 2 eggs, green onion, ginger and garlic.

2. Prepare green onion, ginger, garlic and sliced tenderloin.

3. This picture can’t be deleted anymore. Put a picture of fried tofu.

4. Make a juice, add sugar, vinegar, salt, five-spice powder, soy sauce and add some water and stir well.

5. Beat the eggs.

6. It is better to fry tofu with egg liquid.

7. Heat the pan with a little oil and start to fry the tofu.

8. Fry yellow on both sides.

9. Heat the pan again, add some oil, and fry the chives, ginger, garlic and pork slices.

10. Add carrots and stir fry evenly.

11. Add fried tofu and green peppers.

12. Pour in a bowl of juice and stir fry evenly.

13. Old-fashioned homemade tofu is simple and nutritious and delicious.

Comments

Similar recipes

Cabbage Tofu Soup

Soy Rot, Chinese Cabbage, Carrot

Shrimp Tofu Wonton

Soy Rot, Shrimp, Wonton Wrapper

Tofu Shrimp Balls

Soy Rot, Shrimp, Egg

Mapo Tofu

Soy Rot, Beef, Shallot

Maoer Ning ~ Healthy Stir-fry

Fungus, Carrot, Lotus Root

Tofu with Sauce

Soy Rot, Chives, Barbecue Material

Spicy Tofu Strips

Soy Rot, Garlic Sauce, Oyster Sauce

Spicy Tofu

Soy Rot, Pixian Bean Breaking Sauce, Shallot