Old-fashioned Peach Pastry

Old-fashioned Peach Pastry

by mini tweeted

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As a post-85, I didn’t have many delicious snacks when I was a kid. My dad brought a few apples and slices of peach crisps back home from get off work. That would be a very good snack. Now I know how to make peach crisps by myself, but my dear dad could not taste it~ On the occasion of Father's Day, I sincerely wish every dad in the world will be happy and healthy~"

Ingredients

Old-fashioned Peach Pastry

1. Prepare materials

Old-fashioned Peach Pastry recipe

2. All powders are mixed evenly and ready to be sieved

Old-fashioned Peach Pastry recipe

3. Add white sugar to the egg liquid, (leave a little egg liquid for a while and brush the surface of the peach cake) and beat until the sugar melts

Old-fashioned Peach Pastry recipe

4. Add corn oil and mix well

Old-fashioned Peach Pastry recipe

5. Sift in all the flour

Old-fashioned Peach Pastry recipe

6. Knead into a smooth dough

Old-fashioned Peach Pastry recipe

7. Divide the dough into small balls of about 30g each, place them on a baking tray and press flat

Old-fashioned Peach Pastry recipe

8. Brush the egg liquid, sprinkle with sesame seeds

Old-fashioned Peach Pastry recipe

9. Preheat the oven and bake at 180 degrees for 20 minutes

Old-fashioned Peach Pastry recipe

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