1. Four eggs, one of which is an oboe egg.
2. Beat the eggs.
3. Add chopped green onion soy sauce to consume oil and salt.
4. Stir well and add water equal to egg liquid.
5. Stir well.
6. Cover with plastic wrap and steam for 20 minutes. You need to pay attention to the different specific times of the fire.
7. Finished product.
