1. Put the pot on the fire, half the pot of water, and open the fire.
2. Pour the razor clams into another basin of water and wash several times. It's still quite dirty. It is said on the Internet that it will be soaked in clear water for a period of time. Before buying the razor clams, the seller has already soaked it for a long time, so it will be avoided.
3. After the water boils, pour the clams in. Blanch for one minute. The purpose of blanching water is to get the water out of the razor clams themselves, so as not to wait for a pot of soup to be fried. After being boiled for a long time, you will get old. After blanching, remove the shell and intestines.
4. Prepare ingredients. Clockwise from the red pepper are perilla, green pepper, sour bamboo shoot, tempeh, garlic, and ginger.
5. Mix the seasonings into a bowl of juice, the proportion of light soy sauce is smaller, and the sugar can be a little bit more. You can also add some water and cooking wine appropriately, because you will wait for the firepower to dry the pot.
6. When everything is ready, start frying.
7. Put more oil. Fire. Heat up.
8. After the oil is hot, pour the bean paste first. Then pour a plate of ingredients and stir fry. Stir fragrant.
9. After frying the ingredients for one minute, pour the razor clams and fry for one minute, then pour the bowl of seasoning into it and continue frying.
10. It can be out of the pot. Be careful not to collect the juice too dry.
11. Effect picture
