Old Friend Fried Sixtieth

Name: Old Friend Fried Sixtieth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g clams; 20g Perilla; 10g parsley; 2 tablespoons Hemp oil; 50g Sour Bamboo Shoot; 1/2 garlic; 10g shallot; 1 tablespoon White wine; 1 tsp salt; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 of 3 ginger; 1 piece green pepper

by Gourmet in hand

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When you are bored or don't know what to eat, you can have an old friend stir-fried sixtieth birthday and make it yourself, which is hygienic and healthy. And I personally feel that hemp oil with flower stand tastes good. And also Shutang's hemp oil is healthy and healthy.

Old Friend Fried Sixtieth

1. Get the materials ready

2. Pour in the hemp oil from the pot, put the prepared chili, garlic, ginger, and bamboo shoots into the pot and stir fry until the aroma, and then add white vinegar, soy sauce, oil, white wine and stir fry

3. Pour the snail and green chili together and stir fry until all the snails are opened

4. Finally, the old friends who have special Guangxi Nanning flavor can be served.

Tips:
This dish is the taste of Nanning, Guangxi. Hemp oil, sour bamboo shoots are fried with tempeh and chili. The taste is very fragrant. It is estimated that northerners are not used to it.