Old Hen Soup
by Flower Worlder
Favorite
Difficulty
Normal
Time
2h
Serving
3
Autumn and winter nourishing hen soup
1. Clean the chicken nuggets (this is the amount for the whole chicken, half is used to stew and half braised)
2. Put the part with chicken fat in the casserole, add ginger slices, medlar and red dates slices (about ten each), and add an appropriate amount of water. Bring to a medium heat and turn to low heat to simmer slowly.
3. After an hour, use chopsticks to poke to see if you can poke. If you can't poke, continue to stew. Add appropriate amount of salt to taste.
4. Just install it.
Tips:Simmer it over low heat to have a good taste!
