Old Huangbing Lemon Balm

Old Huangbing Lemon Balm

1. Wash the fresh lemon with salt.

2. Slice the lemon and remove the seeds (the paste that is boiled without removing the seeds will make it bitter).

3. Bingtang is actually a traditional Chinese medicine blindly. It is effective only if it has no additives. I use the original old yellow ice from Guangxi.

4. The ratio of rock sugar to lemon is 2:1.

5. Stew in water for more than twelve hours, the time must be ensured, the effect will be more obvious, this picture is about four or five hours of boiling state.

6. When cooked, it looks like a sauce. The lemon slices are whole and chewy. The taste is like preserved fruit, and the paste is deep amber. .

7. Store it in a bottle and store it in a cool bottle. No water is added during the whole process. Only rock sugar and lemon are concentrated. They are very durable and will not break for a year or a half. Of course, it is best to store in the refrigerator.

Tips:

Don’t stir it for the first three hours and master the proportions. Otherwise, the lemon slices will break easily and the paste will look like a paste. The lemon paste is very beautiful. You are welcome~