Old Jinan Traditional Cold Noodle

Name: Old Jinan Traditional Cold Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; Some Cucumber; Some Green bean sprouts; Some garlic; Some Peanut Tahini; Some carrot; Some Balsamic vinegar; Some Toon; Some pickle

by Cooking woman snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Once the summer solstice has passed, cold noodles have become popular again...
Cold noodles, commonly known as "sesame noodles" by Jinan people, are traditional summer noodles in old Jinan.

In the past, Jinan people paid attention to eating thin and wide noodles. Because of the unique "spring water" conditions, the people preferred to get spring water or use well water for the noodles. After the spring water was used three times, the noodles were cool and the noodles after the water were served with cold noodles. Garlic, balsamic vinegar, sesame juice, and pickles are mixed. The pickles used here are pickled from fresh spring buds, chopped together with carrots and pickles, then used, and supplemented with clear cucumbers. Silk or crispy sprouts that are cooked and cooled are both satisfying and refreshing, and you will never get tired of eating them. "

Ingredients

Some Fresh Noodles
Some Cucumber
Some Green Bean Sprouts
Some Garlic
Some Peanut Tahini
Some Carrot
Some Balsamic Vinegar
Some Toon
Some Pickle

Old Jinan Traditional Cold Noodle

1. The ingredients are ready.

Old Jinan Traditional Cold Noodle recipe

2. Chun Bu pickles and carrot pickles are chopped finely.

3. Add a little salt to the garlic nest, mash the garlic cloves into puree, add some cold water and mix thoroughly.

4. The peanut butter and sesame sauce are mixed in a ratio of 1:1 to form a thick sauce.

5. Noodles are cooked,

6. Picked up too cold,

7. Add balsamic vinegar, mashed garlic, sesame sauce, chopped pickles to the noodles as you like.

Tips:
1. Fresh noodles must be selected for noodles, wide noodles are the best, and the taste of dried noodles is far from it.

2. The taste of pure sesame sauce is slightly bitter, while the taste of pure peanut butter is sweeter, so it is best to use sesame peanut 1:1.

3. Be sure to add some salt when pounding garlic, so that the pounded garlic will be more spicy and sticky.

4. Mix the sesame sauce with cold boiled water, first add less water, mix thoroughly, and add each time until the sauce and water are fully integrated, so that a smooth sauce can be produced.

5. Toon sprouts pickles and carrot pickles are sold in supermarkets, and some are chopped. Toon sprouts for making pickles are best pickled in spring. Frozen fresh toon does not have this taste.

6. Regarding the noodles with cold water, if the stomach is not good, it can be less than once. The state of lukewarm not cold is also okay.

7. Old Jinan traditional cold noodles with vinegar, mashed garlic and sesame juice are indispensable. There is a folk saying: It’s sour and spicy, and the sesame juice drops greatly...