Old Milk Potato

Name: Old Milk Potato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Big potatoes; 1/2 onion; A Shallots; 1/2 spoon Old godmother; a little salt; a little MSG; 1/2 spoon Five spice powder; a little Chili noodles; 2 spoons Rapeseed oil

by Yuxin Xinxin

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Potatoes also have a special name called potato. This is a Yunnan dish. Why is it called this name? It's because he rakes softly, even the old grandmother can eat it, hence the name. New Year's Eve, it would be better to be a tribute to the elders. "

Ingredients

Old Milk Potato

1. Wash a large potato with the skin. On the steamer. Potatoes must be steamed with the skin

2. Poke his steamed food with a chopstick to the end. You can cook and cool down

3. Peel, cut the potatoes into large pieces,

4. Squeeze it casually. Don't crush it too much, it tastes good piece by piece.

5. Dice the onion and set aside.

6. Oil the pan and turn to low heat. Lao Ganma fries out red oil.

7. The potatoes are cooked. This dish is stir-fried, not deep-fried, so it should be stir-fried over a low fire. Put a little salt and chicken essence.

8. Add five-spice powder and chili noodles. Turn to medium heat and stir-fry the onions twice.

9. Get the pot. Sprinkle some chopped green onion

Tips:
The potatoes should be steamed and cooked thoroughly. The seasoning inside can be matched at will. Potatoes are better pressed when they are at a certain temperature