1. Wash a large potato with the skin. On the steamer. Potatoes must be steamed with the skin
2. Poke his steamed food with a chopstick to the end. You can cook and cool down
3. Peel, cut the potatoes into large pieces,
4. Squeeze it casually. Don't crush it too much, it tastes good piece by piece.
5. Dice the onion and set aside.
6. Oil the pan and turn to low heat. Lao Ganma fries out red oil.
7. The potatoes are cooked. This dish is stir-fried, not deep-fried, so it should be stir-fried over a low fire. Put a little salt and chicken essence.
8. Add five-spice powder and chili noodles. Turn to medium heat and stir-fry the onions twice.
9. Get the pot. Sprinkle some chopped green onion
Tips:The potatoes should be steamed and cooked thoroughly. The seasoning inside can be matched at will. Potatoes are better pressed when they are at a certain temperature
