Old Noodles Medium Toast

Old Noodles Medium Toast

by A little girl has grown up

4.8 (1)
Favorite

Difficulty

Hard

Time

48h

Serving

2

Yamagata toast in Asia evolved from Yamagata toast in Britain. "

Ingredients

Old Noodles Medium Toast

1. Prepare ingredients: corn oil, high-gluten flour, old noodles, white sugar, salt, yeast, pure milk, eggs.

Old Noodles Medium Toast recipe

2. Put all the ingredients in the bread bucket in the order of liquid first.

Old Noodles Medium Toast recipe

3. Start the two kneading procedures for 20 minutes to make the dough enter the expansion stage. Pull out the glove film with a hand to puncture one place, and the broken place becomes a round and smooth section.

Old Noodles Medium Toast recipe

4. Wrap the bread bucket with plastic wrap for basic fermentation at room temperature.

Old Noodles Medium Toast recipe

5. After an hour, the dough has risen. I like to put the bread bucket in the refrigerator freezer for refrigerated fermentation: in this way, the dough will be softer and more explosive.

Old Noodles Medium Toast recipe

6. Put it in the refrigerator and continue to ferment.

Old Noodles Medium Toast recipe

7. This is the situation where the dough in the bread bucket grows wildly after 24 hours.

Old Noodles Medium Toast recipe

8. Pour the dough on the chopping board.

Old Noodles Medium Toast recipe

9. Light par exhaust.

Old Noodles Medium Toast recipe

10. I divide the dough into three parts (one part I make Yamagata toast, one part I make Midixiang egg bread, and one part I make black diamond toast cake).

Old Noodles Medium Toast recipe

11. I divide the largest portion into three doughs and knead and let them sit for 15 minutes.

Old Noodles Medium Toast recipe

12. Cover the dough with plastic wrap and let it stand.

Old Noodles Medium Toast recipe

13. Take out a dough and roll it into an oval shape with a rolling pin.

Old Noodles Medium Toast recipe

14. Roll all three into an oval shape, cover with plastic wrap and let stand for 15 minutes.

Old Noodles Medium Toast recipe

15. Take a piece of dough, roll it out, and roll it into 2.5 to 3 turns.

Old Noodles Medium Toast recipe

16. The three are rolled and put into a toast mold for secondary fermentation.

Old Noodles Medium Toast recipe

17. Bake in the oven when it is eighth full.

Old Noodles Medium Toast recipe

18. Preheat the oven at 180°C for 10 minutes, and bake up and down for 45 minutes. Note that during this period of 10 minutes, remember to cover with tin foil to prevent the top from being burned.

Old Noodles Medium Toast recipe

19. This is how the toast is soft and silky after being baked.

Old Noodles Medium Toast recipe

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