1. Peel and steam the old pumpkin into puree, add sugar
2. Knead it with some glutinous rice flour and put it in the refrigerator for ten hours
3. Round again
4. Put on the pie mold
5. Flatten with two pie molds
6. Unmold, take a look at the prepared cakes, eat as much as you want, and put the prepared cakes in a pot and steam for ten minutes.
7. The steamed pie is so sweet and sticky
8. So fragrant
Tips:The amount of glutinous rice flour can be mixed with pumpkin puree.
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