Old Rock Sugar Stewed with Lemon
1.
Wash the lemon with salt water and remove the stalk.
2.
Lemon slices.
3.
The old rock sugar is heated in the microwave for 1.5 minutes, breaking the small particles.
4.
Add appropriate amount of water to the saucepan, add sliced lemon slices and old rock sugar, and bring to a boil.
5.
When it is boiled, turn to low heat and simmer.
6.
Pay attention to observation and stirring during the stewing process, don't stew the pot. Simmer for about 2 hours until caramel color, OK.
7.
Turn off the heat and leave it for a while to fill the bottle. The filled bottle needs to be cleaned and scalded with boiling water.
8.
Figure of finished cans.
9.
Figure of finished cans.