Old Rock Sugar Stewed with Lemon

Old Rock Sugar Stewed with Lemon

by Black egg mummy

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s the season of autumn dryness again, and there happened to be a bag of old rock candy that was taken apart for personal use. I don’t know how to consume it. The old rock candy is stewed with lemon, which nourishes the lungs and relieves cough, and can also enhance resistance. To be honest, it is the healthiest hot drink. It couldn't be more suitable. "

Ingredients

Old Rock Sugar Stewed with Lemon

1. Wash the lemon with salt water and remove the stalk.

Old Rock Sugar Stewed with Lemon recipe

2. Lemon slices.

Old Rock Sugar Stewed with Lemon recipe

3. The old rock sugar is heated in the microwave for 1.5 minutes, breaking the small particles.

Old Rock Sugar Stewed with Lemon recipe

4. Add appropriate amount of water to the saucepan, add sliced lemon slices and old rock sugar, and bring to a boil.

Old Rock Sugar Stewed with Lemon recipe

5. When it is boiled, turn to low heat and simmer.

Old Rock Sugar Stewed with Lemon recipe

6. Pay attention to observation and stirring during the stewing process, don't stew the pot. Simmer for about 2 hours until caramel color, OK.

Old Rock Sugar Stewed with Lemon recipe

7. Turn off the heat and leave it for a while to fill the bottle. The filled bottle needs to be cleaned and scalded with boiling water.

Old Rock Sugar Stewed with Lemon recipe

8. Figure of finished cans.

Old Rock Sugar Stewed with Lemon recipe

9. Figure of finished cans.

Old Rock Sugar Stewed with Lemon recipe

Comments

Similar recipes

Braised Potatoes

Potato, Garlic, Ginger

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

The Most Seasonal, Zero-added Canned Yellow Peaches

Yellow Peach, Shimizu, Crystal Sugar

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Bayberry Glutinous Rice Balls

Bayberry, Glutinous Rice Balls, Salt

Sour Plum Soup

Water, Ume, Tangerine Peel