Old Salt Pineapple/old Salt Pineapple Lemon Tea/old Salt Lemonade

Old Salt Pineapple/old Salt Pineapple Lemon Tea/old Salt Lemonade

1. Prepare materials

2. Put two slices of lemon in the snowg cup

3. Pound out the juice with a pound stick

4. Add ice cubes to the snow gram cup

5. Pour jasmine green tea

6. Add pineapple/pineapple sauce

7. Add flavored syrup

8. Take 15ml of old salt syrup

9. Pour into the snowg cup

10. Shake well

11. Pour into the cup

12. Pour into the cup

13. carry out

Tips:

formula:
Fu Su Lao Salt Syrup 15ml, Fu Su Seasoning Syrup 20ml, Fu Su Jasmine Green Tea 150ml, Pineapple Jam 100g, 2 Slices of Lime Lemon, 150g Ice Cubes, 50ml Water
Production steps:
1. Put the green lemon into the serving cup and pound the juice with a pound stick;
2. Add ice cubes, water, pineapple jam, old salt syrup, sugar syrup, tea soup in turn, shake well and pour into the cup.
Pineapple sauce method: The ratio of fresh diced pineapple to syrup is 1:1, mash it into a puree, marinate for 30 minutes and then use jasmine green tea brewing method: jasmine green tea 17.5g + boiling water 500ml, soak for 6 minutes, strain out the tea soup, add 250g ice cubes Can