Shanghai Flavor "scallion Noodles"

Name: Shanghai Flavor "scallion Noodles"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green onions; Some Shallots; Some Fine noodles; Some Soy sauce; Some pepper; Some star anise; Some Sugar

by Sweetheart Little Wife

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I like to eat noodles more than soup noodles, especially in summer, a bowl of fragrant and attractive noodles with any toppings can make people move their index fingers. The most recommended noodles + large ribs + vegetarian chicken and two small rapeseeds! ! ! "

Ingredients

Shanghai Flavor "scallion Noodles"

1. Wash and cut scallions

2. Heat oil and put in shallots

3. Add pepper, star anise and other spices and fry for a while. Change the heat to medium and low, and pour in the soy sauce and soup.

4. Take advantage of the deep-fried shallot oil stall, put the thin noodles into the pot and cook.

5. Remove the cold water and drain.

6. When the shallots are fried until browned and have a strong aroma.

7. Stir the fried shallot oil into the noodles

8. A bowl of fragrant noodles is complete~~

Tips:
1. Put more oil when frying onion oil
2. You can put the fried scallion oil in the bottle if you can't use it once, and then stir in the noodles next time. This is not easy to break.