Old Soup Meatballs (pork)
1.
Minced meat mixed with green onion ginger, pepper powder, cooking wine, salt, and oil consumption
2.
Squeeze into dumplings and deep-fry until golden brown
3.
Fish out for spare
4.
Old soup, soy sauce, fuel consumption, a little salt, meatballs, boil
5.
The soup is dried up
6.
Serve with chopped green onion