Old Vinegar Cucumber Mixed with Fungus

Name: Old Vinegar Cucumber Mixed with Fungus
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Cucumber; 15g Black Fungus; 2 pcs Red chili; Some Old vinegar; Some sesame oil; Some garlic; Some Very Fresh Soy Sauce; Some salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Cucumber pulp is crisp, sweet and juicy, fragrant and delicious, which can promote body metabolism and treat sunburn; its heat-clearing, diuretic, and constipation-preventing effects are very helpful for weight loss; and the black fungus that matches today is known as the scavenger of blood vessels. , It can absorb the impurities remaining in the human digestive system and excrete it out of the body, thereby detoxifying and clearing the intestines. The combination of the two has the effect of losing weight, nourishing and strengthening, harmonizing blood, and balancing nutrition, and has a multiplier effect with half the effort.

"Old vinegar and cucumber mixed with fungus", a very scientific nutritional combination, not only can effectively remove fat, detox, clear the intestines and lose weight, but also sunscreen and skin care. You can have a small waist with A4 and good summer skin at the same time. , A simple and cheap side dish, who can't love it?

Ingredients

Old Vinegar Cucumber Mixed with Fungus

1. Soak the dry black fungus in cold water;

Old Vinegar Cucumber Mixed with Fungus recipe

2. Clean the black fungus after soaking it softly, then cut the cucumber into diamond-shaped pieces, and cut the garlic and red pepper into fines for use;

3. Boil water in a boiling pot, add an appropriate amount of salt, and put the black fungus in it to cook;

4. Put the blanched black fungus into a bowl, and then add other ingredients;

5. Add seasonings such as salt, soy sauce, balsamic vinegar and sesame oil;

6. Just mix evenly;

7. Put it into a bowl.

Tips:
A very simple and refreshing cold dish. Pay attention to soak the black fungus in advance, and then boil it in water; note that it is best to let the temperature of the black fungus cool a little, and then dress it with cucumber. Remember to use the old vinegar in the seasoning. , Sesame oil (small sesame oil) is essential, if you like, add some red pepper to enhance the flavor.