1. Ingredients.
2. Soak the fungus for a long time, cut off the roots, and clean them.
3. Pour water into the pot and let the fungus blanch for 1 minute after the water is boiled.
4. Cut the onion into small pieces.
5. Finely chop garlic and millet pepper.
6. Adjust the juice: 1 spoon of sugar, 1 spoon of oyster sauce, 3 spoons of vinegar, half a spoon of sesame oil, mix into a juice.
7. Blanch the fungus with cold water, put it in a plate, and pour the onion.
8. Sprinkle with minced garlic and millet pepper.
9. Pour in the sauce.
10. It is best served with fried peanuts.
11. It is sour and delicious, spicy and delicious. It can be lowered to three highs without frying, suitable for middle-aged and elderly friends.
