Name: Old Vinegar Peanut Mixed with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 30 pieces peanut; Some oil; Some chili; Some pepper; Some Sugar; Some Oyster sauce; Some Chicken Essence; Some salt; Some sesame oil

Old Vinegar Peanut Mixed with Spinach

by Funny cupboard

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Spinach is suitable for the crowd: After cooking, spinach is soft and easy to digest, especially suitable for the elderly, young, sick, and weak. Computer workers and people who love beauty should eat spinach often. People with diabetes (especially those with type 2 diabetes) often eat spinach to help keep blood sugar stable. "

Old Vinegar Peanut Mixed with Spinach

1. Wash the spinach and cut into small pieces.

Old Vinegar Peanut Mixed with Spinach recipe

2. Cook the spinach in boiling water, remove and squeeze the water.

3. Put the oil in the hot pan, add the peanuts when the oil is not very hot, and the peanuts can be out of the pan when the peanuts turn red. At this point, pour the old vinegar into a bowl and marinate the fried peanuts for two minutes.

4. Fry the dried chili and Chinese pepper with heat and put them in a bowl for later use.

5. Mix spinach, peanuts with old vinegar, add sugar, oil, chicken essence, salt, sesame oil, pour the fried chili oil, mix well and enjoy.

Tips:
If your complexion is not good, please eat spinach often. It can improve iron deficiency anemia and can make your complexion ruddy and radiant, so it is praised as a good product for beauty.