Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g peanut; 500g Bell peppers; Some oil; 0.5 teaspoon salt; 1 teaspoon Sugar; 5 tbsp Old vinegar; 1 tbsp Soy sauce; Some White wine; 80g onion; Some Corn starch water

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A colleague from the company said that he likes cat’s meals. No, I’m asking. Can you fry some peanuts and take them to the company for lunch? It’s not easy. Fried peanuts can be enjoyed by everyone on the planet, but they said Yes, I want something with a little sweet and sour taste. Oh, I want to eat peanuts. No problem, it’s simple. Later, I showed it to LG and told me to do more. You can eat it when you watch the game at night. Okay, I'll satisfy you too~

Old Vinegar Peanuts

1. Rinse the peanuts with clean water, then use a dry cloth to boil the water

2. Put cold oil into the pot and fry slowly

3. Fried incense out of the pot

4. Sprinkle a little white wine to increase the crispness

5. Wash the colored peppers

6. Cut into strips first, then dice into pieces. (Onions are also brewed in the same way.

7. Put 5 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, and 1 teaspoon of salt into a small pot

8. Bring to a boil, and finally make a very, very thin gorgon juice with very thin cornstarch water, then spread it out and set aside

9. Put the diced colored pepper, onion, and peanuts into the pot, and pour the chilled sauce

10. Mix well, you can eat it~ Dear, is the beer ready?

Tips:
1. Sprinkle some white wine on the fried peanuts to increase the flavour and make them more crispy.
2. The sauce and peanuts should be completely cooled before mixing.