Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Raw peanuts; Some Cooking oil; 2 tablespoons Sugar; 3 tablespoons Vinegar; a little salt

by Lin Ma loves food

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

An old friend sent a pot of old Shanxi old vinegar to make old vinegar peanuts. That's really a good dish to go with wine.

Ingredients

200g Raw Peanuts
Some Cooking Oil
2 tablespoons Sugar

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3 tablespoons Vinegar
a little Salt

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Old Vinegar Peanuts

1. It is best to choose raw peanuts with relatively small particles and uniform size

2. Pour an appropriate amount of cooking oil into the pot, add peanuts, and sauté slowly

3. It took about 10 minutes for the whole process to stir-fry continuously to avoid uneven heat

4. Pour out the peanuts and let cool for later use

5. Mix the sugar, vinegar, and salt into a sauce

6. Pour the prepared juice into the cold peanuts and mix well.

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