Old Vinegar Peanuts
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Take peanuts.
2. Heat the pot and pour the peanuts.
3. Pour in cooking oil.
4. Stir fry until the peanuts are cooked through.
5. Set aside to cool thoroughly.
6. Clean the green and red peppers and onions.
7. Dice the pepper.
8. Dice the onion.
9. Put salt and chicken essence in a small bowl.
10. Put vinegar.
11. Take honey.
12. Stir well.
13. Put the peanuts cool thoroughly with the peppers and onions.
14. Pour in the adjusted juice.
15. Mix well.
16. Plate.
17. Finished product.
