1. Half a catty of peanuts, add hot oil to the peanuts and stir fry until slightly yellow, with a fragrance wafting out, take it out, and add a little white wine, the peanuts will be more crispy. Let cool.
2. Dice the onion, remove the ribs and dice the chili, and set aside.
3. Cut parsley into sections and mince garlic.
4. Put vinegar and sugar in a hot pot and stir until it is slightly viscous. Add garlic. Take out about half a minute. Add onion, chili, salt, coriander and oyster sauce to peanuts. Stir. Depending on the taste, if it's not good enough, you can use the unboiled vinegar and sugar to adjust it.
5. Finished product.
