1. Wash the peanuts again, spread on the curtain to dry or wipe dry with a kitchen paper towel
2. Add peanuts in a cold pan with cold oil, stir fry on low heat until you smell peanuts, pour in a little white wine, the alcohol will volatilize all at once, making the peanuts crisper
3. The freshly fried peanuts are a bit soft and crispy after cooling
4. Salt, light soy sauce, sugar, and balsamic vinegar make a sauce
5. Cilantro mince
6. Add the seasoning juice and coriander to the fried peanuts and mix well.
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