Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 1 Shallots; Some Old vinegar; Some Sugar; Some Oyster sauce; 1 Bell pepper

by Zhang Gongzi 521

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I often order this dish when I go to restaurants. It's sweet and sour, and it's perfect for drinking."

Ingredients

200g Peanuts
1 Shallots
Some Old Vinegar
Some Sugar

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Some Oyster Sauce

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1 Bell Pepper

Old Vinegar Peanuts

1. Fry the peanuts and set aside to cool

2. Peel and diced shallots

3. Dice the bell pepper and set aside for later use

4. After the peanuts are allowed to cool, mix the diced green onion and bell pepper together

5. Put old vinegar in the pot and add two spoons of sugar. If you like sweet and sour, you can add more vinegar and sugar. After boiling, add oyster sauce until it becomes thick.

6. After boiling, pour the old vinegar sauce on the peanuts, stir well and serve.

Tips:
After the peanuts are fried, they must be completely cooled, otherwise they will not be crispy after being poured into the old vinegar sauce.